Nestle Toll House Cafe – White Plains, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (914) 686-0600 to check today's hours. Know the hours? Send them to us.

Tap for directions

245 Main St, White Plains, NY 10601

Google Maps Apple Maps Waze Bing Maps

Address245 Main St, White Plains, NY 10601

Phone(914) 686-0600

StyleBakery café

CountyWestchester County

Time zoneEastern Time

About Nestle Toll House Cafe

Nestle Toll House Cafe is a bakery café at 245 Main St, right in the middle of White Plains.

It is one of 14 bakeries and sweet shops we list in White Plains — about one per 4,469 people living in the city. The closest neighbour on our map is Via Quadronno, 0.1 mi away.

Hours were not published with this listing. Most bakery cafés in White Plains open in the early morning, but phoning (914) 686-0600 first is a good idea.

This is one of 16 locations of the same brand in our directory.

At a glance

Listed as	Bakery café
Bakeries in White Plains	14
Nearest bakery	0.1 mi
Brand locations	16

Suggest an edit

What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Cranberry orange sconeCrumbly, cream-based scone with tart dried cranberries and fresh orange zest, brushed with a light citrus glaze.
Morning bunCroissant dough coiled with cinnamon and orange sugar, baked in a muffin tin until the edges caramelize and crunch.
Butter croissantLaminated pastry with dozens of crisp, shattering layers and a honeycombed, buttery interior; best eaten the morning it's baked.
Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Roast beef & cheddarRare roast beef, sharp white cheddar, arugula and horseradish cream on toasted rye; peppery and rich.
Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.
Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.
Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.